Burk is also a fan of wild fermented cider. “Cider’s distinct personality starts with the fruit, and in the cases where we use wild fermentation, the environmental conditions create distinct, natural flavors,” he says. “Our latest style made with Tom Oliver is an example of this process with fermentation happening both at the Angry Orchard in the Hudson Valley and Tom Oliver’s.
This is the Dragon’s Head Cider version of a farmhouse cider. Rather than carefully selecting a yeast strain for the fermentation, we allowed the wild yeast present on the skin of the apples to ferment the cider. It’s a bit of a fun gamble, but one we believe is worth taking.Exploring the world, one cider at a time. Tuesday, April 30, 2019. Cider Review: Sea Cider's Ruby Rose and South Hill Cider's Bluegrass Russet.C R A F T B E E R - The Masonry 7.5% meh, better than most; build a beer wall, keep the haters out 7 up next: Seapine. DRAGON'S HEAD WILD FERMENTED CIDER 12oz. 6.9% a very tasty.
For cider lovers, local product lovers and good drink lovers, this is one of the best weekends of the year. It's time for the Pacific Northwest Cider Awards (PNWCA)!The PNWCA takes place on Friday, June 5 and Saturday, June 6, and the judging happens on Friday (lucky me, I get to be a judge). An all-day, open-to-the public festival is on Saturday from 1 to 10 p.m at the.
Wild Fermented Cider This is the Dragon’s Head Cider version of a farmhouse cider. Rather than carefully selecting a yeast strain for the fermentation, we allowed the wild yeast present on the skin of the apples to ferment the cider. It’s a bit of a fun gamble, but one we believe is worth taking. 2018 Great Lakes International Cider and Perry Competition, BRONZE MEDAL. Tasting Notes.
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Katja L. is drinking a Wild Fermented by Dragon's Head Cider at The Upper Lip Usually wild fermented will have a little funk, but this is clean and still has a good Apple taste. Draft.
There are two types of cider: one being the traditional fermented product, called hard cider, and the second sweet or soft cider. Sparkling cider is also sometimes used as a nonalcoholic version of champagne. Within the broad 'hard cider' category, there are a number of subcategories - Modern Cider - primarily made with culinary apples, Heritage Cider - primarily made with cider specific fruit.
DRAGON'S HEAD CRABAPPLE CIDER: At Dragon’s Head Cider, we have a history of working with crabapples, coaxing these high acid, boldly flavored fruits into lovely fermented beverages. The Columbia Crabapple is our latest foray into the world of producing cider with crabapples, and it makes a bold statement. Dragon’s Head is known for producing dry ciders, and this cider is sweeter than any.
Capitol Cider is hosting a release party for Dragon’s Head Cider, based on Vashon Island, tonight from 6 to 9 p.m. Dragon’s Head is releasing their Wild Fermented Cider, which you can taste at.
Wild fermented traditional dry cider, made solely from apples grown at our orchard in Carlton, Oregon. Available in 750 mL bottles. Silver Medal Winner at the 2017 GLINTCAP festival. Planted in the fertile soils of Oregon’s Willamette Valley, our French Lane Orchard is the ultimate labor of love. Over 60 varieties of traditional cider apples and perry pears grow at French Lane, and this.
Dragon's Head ferments this cider with just the wild yeast present on and in the apples used to create it. The result is aromatic, dry, fruity, and a little funky--it's a farmhouse experiment gone very right. Drie Fonteinen. Beersel Lager. When expert lambic blender Armand Debelder decided to create a beer with a higher fermentation, he applied the same dedication to quality as he does with.
At Dragon’s Head Cider, we have a history of working with crabapples, coaxing these high acid, boldly flavored fruits into lovely fermented beverages. The Columbia Crabapple is our latest foray into the world of producing cider with crabapples, and it makes a bold statement. Dragon’s Head is known for producing dry ciders, and this cider is sweeter than any other we have produced before.
Our Pippin Cider is a single varietal cider made from Newtown Pippin apples, one of the oldest American apple varieties. The Newtown Pippin apple has an exceptional balance of flavors to make a bright and crisp single varietal cider. Light and refreshing with notes of green apple and a clean finish, it almost drinks more like a sparkling white wine.
Italy and Dragons Head Cider. Saturday, June 29, 2019; 4:00 PM 8:00 PM 16:00 20:00; Google Calendar ICS; Italy, Land of the vine. We taste through the rustic hills of Italy. Let us whisk you away to Northern Italy, for 2 wines that are racy and classy. Then to Tuscany for the classic grape Sangiovese. And we take a left turn at Albuquerque, and head for Washington state for a tri-blend of Cab.
Community wine reviews and ratings on NV Dragon's Head Wild Fermented Cider, plus professional notes, label images, wine details, and recommendations on when to drink.
Dragon’s Head Cider produces four ciders (t hree of which will be at City Fruit’s 5th Annual Cider Taste Fundraiser!) and one perry. Visit their tasting room on Vashon Island, open weekends from noon to 5 pm. Ciders at 2015 City Fruit Cider Taste: Manchurian - made from a blend, but named for the Manchurian Crabapple of which it is particularly reminiscent.